Your palate deserves a wide variety of spices and flavors to coat your sensations. The Middle East has a wide range of exemplified traditional cultures that are influenced by Egypt, Syria, Iran, Turkey and Mediterranean regions. The foundation of the Middle Eastern cuisine incorporates foods like lamb, rice, eggplant, legumes and grains. We want you to experience the best that Middle Eastern culture has to offer

Middle Eastern Menu

The Mains selection

Chicken Shawarma Grilled chicken marinated in spices and herbs cut into slices

Chicken Saute: tender pieces of chicken with mushroom, herbs and spices 

Grilled Chicken on kebobs: Chicken on skewers with peppers and onions

Beef Kebobs: Grilled beef on skewers, with peppers and onion

Beef or Lamb Kofta: Meat mixed with herbs and spices

Falafel: Chickpea, onions, parsley, herbs.

Stuffed Grape Leaves with Meat: Rice Beef, parsley, onion tomatoes, spices & cooked with lemon and olive oil 

Veggie Grape Leaves: Rice, parsley, onion, tomatoes, spices &cooked with lemon and olive oil

Rice Pilaf: Basmati rice and vermicilli noodles  

Fish: Tilapia cooked in seven spice and chopped parsley

Chicken or Lamb with Hummus: Marinated Chicken and Lamb served on bed of hummus.

Veggie Ghallabah: Peppers, onions, garlic, onion, mushroom, carrots cooked in tomato sauce. Served on bed of Hummus  

The Soup Selection

Lentil Soup: crushed lentils, spices and lemon

Moroccan Harira: Signature Moroccan soup. Lamb with green lentils, chick peas, onions, tomatoes, cilantro, fresh herbs.

The Sides Selection

Grilled Veggies: Zucchini, tomatoes, squash, peppers, onions

Roasted Potatoes: Potatoes roasted and mixed with herbs and spices

Mujaddarah: Lentil and Rice Pilaf with carmelized onions and spices

Spinach Pie: Phyllo dough filled with spinach, feta cheese, cottage cheese, eggs, dill and spices coated in butter

Middle Eastern Green Bean : Green beans, tomatoes, garlic, dill and spices

Middle Eastern Menu cont.

The Sandwhich selection

Chicken Shawarma: Marinated chicken, with garlic sauce, pickles and hummus

Tabouli and Hummus: Parsley salad and hummus

Beef Kofta: Kofta balls, with garlic sauce, pickles and hummus

Falafel: Hummus & Tabouli

Eggplant: grilled eggplant, purple cabbage, onions, hummus and garlic sauce

Falafel: salad mix, pickles, and tahini sauce

The Side Selection Cont.

Fattoush Salad: romaine lettuce, parsley, tomatoes, onions, cucumbers, green peppers & toasted pita tossed with house dressing

Tabouli: Parsley, tomatoes, scallions, quinoa, mint, cucumbers lemon herbs and olive oil

Hummus

Basket of Bread & Garlic sauce: Half dozen of fresh baked bread and 2oz garlic sauce

Baba Ganoush: Roasted Eggplant and Tahini

Tzatziki Sauce: dill, cream cheese, yogurt lemon, mint cucumber

Middle Eastern Veggie Platter: Falafel, grape leaves, olives, feta cheese, garden veggies, hummus

Pickled Radishes

Garlic sauce

Deserts:

Baklava,Rice Pudding, Chocolate Cake

Visiting Italy

Italian Cuisine

Italian cuisine

The boot shaped country is packed with food products and flavorings that are filled with fresh ingredients. Al dente: Literally, "to the tooth," meaning cooked until done but still crisp is how pasta is inspired. You will find yourself eating pasta, marinated vegetables, braised meats, fresh herbs, antipasto, and ragu. Let us take you to the boot, dine in style.Andiamo!!

Italiano Cuisine Menu

The Mains Selection

Brazino: whole fish gutted and cleaned, with herbs, lemon, butter, tomatoes, Italian parsley and olive oil.

Chicken or Shrimp Alfredo: Garlic and herbed white sauce on bed of linguine noodles

Tuscan Chicken: Creamy white wine sauce, with garlic, spinach and sun-dried tomatoes, topped with basil on pasta

Chicken Parmigiana: Breaded chicken with tomatoes, garlic, onion, marinara sauce, basil and cheese

Pesto noodles: pesto sauce with spinach and noodles

Parmigiana Di Melanzane: Breaded Eggplant Pamigaiana with tomatoes, garlic, onion, basil, cheese and marinara sauce.

Butternut Squash Lasagna: Creamy butternut squash, spinach, nutmeg, cheese and ricotta

Vegetarian Lasagna: Marinara sauce, eggplant, mushrooms, zucchini, onions, garlic, herbs, cheese and ricotta.

Chicken Francese: Lightly battered chicken in a white wine lemon sauce with mushroom garnished with parsley

Beef Lasagna: Ground beef, marinara sauce, herbs, ricotta and cheese

Chicken Cordon Bleu with prosciutto, Swiss and stuffed with a creamy spinach, with a white horseradish sauce

Meatball Spaghetti: Meatballs in marinara served with spaghetti noodles and parmagiano cheese.

Sicily Chicken Marsala: Buttery Wine Creamy Bacon Sauce, wild mushrooms, tarragon, garlic, herbs served with either pasta or potatoes.

Beef Tortellini- Beef braised in wine sauce, with mushroom.

Bolognese- Creamy meat sauce with a touch of tomatoes, garlic, wine and herbs on a bed of spaghetti pasta noodle

The Salad Selection & Soup

Caprese Salad-sliced mozzarella, tomatoes, sweet basil and balsamic dressing

Caesar Salad- Romaine lettuce, croutons, cheese and caesar dressing

House Salad- cucumber, lettuce, tomato, carrots, onion

Minestrone soup- beans, carrots, celery, tomatoes and noodles cooked in vegetable stock

Appetizer Selection

Antipasto: assorted appetizer plater with salami, cheese, olives and grilled veggies

Beef Tenderloin: sliced baguette served with a horseradish sauce

Saucy Sesame Meatballs: basil marinara

Cheese stuffed dates wrapped in prosciutto

Mini Caprese skewers dusted with mint, balsamic and basil

Mascarpone Fig Pizza: layered with arugula and goat cheese

Side Selections

Brussel Sprouts: Balsamic glazed bacon crispy brussel sprouts

Julian Carrots & Green beans with buttered garlic sauce

Veggie Melody: seasoned vegetables steamed with butter and a white wine garlic

Oven Roasted Potatoes

Wild Rice

Deserts

Cheese cake: raspberry, chocolate, vanilla or key lime pie, tiramisu

Chocolate Cake slices

Tiramisu cake

Pastas with just sauce

Penne al Vodka

Penne Marinara

Fusilli Primavera

Linguine Alfredo

All American

Soul Food

Soul food originated in the 1960's when "soul" became the buzz word to describe African Americans. When you want to hear the sound yams singing notes of sweet brown sugar we will take you to the heart of your soul.